When you go to a Hibachi Teppanyaki Restaurant, the aroma of sizzling ingredients on a flat iron grill increases your appetite. The unique charm of classic dining is not only about the chef’s knife skills but also about the flavorful dishes served.
Each plate is made with balance in mind and perfectly cooked items. Among the wide options available, 5 dishes stand out as must-tries that can enhance your hibachi experience. Read on!
Hibachi Steak with Garlic Butter Rice
The essence of any Hibachi Teppanyaki restaurant is perfectly offered by hibachi steak with garlic butter rice. The chef begins with premium cuts of steak on the hot griddle. As the meat cooks, the fat melts into the surface, creating a mouth-watering juicy surface.
The rice is fried in front of you, seasoned with soy sauce and egg, then finished with butter and garlic. The result is appetizing rice that pairs beautifully with the savory steak. The portion is often served medium-rare to medium, ensuring tenderness and flavor side by side.
Teppanyaki Shrimp with Yum Yum Sauce
Seafood lovers like teppanyaki shrimp, a dish that is famous for its freshness and bold flavors. The shrimp are laid flat on the grill, their shells snap lightly as they hit the hot surface. Within minutes, they curl into plump.
A splash of lemon juice and soy sauce enhance their natural sweetness. No hibachi shrimp dish feels complete without the famous creamy dipping sauce, often called Yum Yum sauce. Its slightly sweet, and smoky flavor complements the shrimp’s taste.
Hibachi Chicken with Vegetables
Hibachi chicken is another favorite of everyone. Its appeal lies in simplicity and uniqueness of flavor. The chicken breast, marinated lightly in soy and ginger, is sliced into bite-sized cubes before placing on the grill. As it cooks, the chef tosses it repeatedly, ensuring even browning on all sides.
A small amount of garlic butter coats the chicken toward the end, giving it a shiny finish and savory taste. What makes this dish shine is the pairing with vegetables. Broccolis, and sweet onions are commonly paired with this dish.
Teppanyaki Salmon
Salmon gets a unique taste when cooked teppanyaki-style. Unlike baking, the flat iron grill enhances salmon’s natural oils while giving the skin a crisp, golden edge. The fillet is placed on the grill skin-side down first, allowing it to crisp. Once flipped, the salmon releases a savory aroma.
The finishing touch often comes in the form of a teriyaki glaze that is brushed on this dish to give the salmon a caramelized coating. The glaze adds a delicate balance of sweet and savory while maintaining the fish’s natural richness.
Hibachi Noodles with Grilled Vegetables
No visit to Hibachi restaurants is complete without ordering hibachi noodles. The chef mixes long noodles onto the hot grill, coating them with soy sauce, garlic, and butter. The sizzling noodles soak up the flavors, turning glossy and fragrant.
A cracked egg is also added to enhance the uniqueness of the noodles. To enhance texture and flavor, the noodles are mixed with grilled onions, bean sprouts, and mushrooms. The vegetables add a balance of crunch and sweetness.