Dream Cake is different from other cakes due to its fluffy and light texture. It’s delicious and satisfying unlike what you would think of from a normal dessert. It’s sweet with the perfect mixture of flavors like vanilla or fruits, or chocolate. It is often topped with a creamy layer or frosting to enhance the taste.
In this blog you’ll learn to create the perfect dream cake, with delicious Oreo biscuits, without the need for extravagant ingredients or advanced baking techniques. This cake is sure to satisfy the sweet cravings of yours, and also bring the party vibe you create for.
Step-by-Step Dream Cake Recipe
The process of creating dream cakes. Dream cakes is a wonderful way to mark a special celebration. This delicious dessert mixes the classic flavors of dark chocolate, with its luxurious layers and smooth textures that make it a hit for both adults and children.
Here’s how you can make this tasty treat that will impress your guests.
Ingredients Required
These are ingredients you can easily find. I’m using dark chocolate. It is possible to use cocoa powder if you want.
- 20 Oreo biscuits to go with the sponge
- 3/4 cup milk
- 1/2 1 tsp baking powder
- 3 tbsp milk for soaking
- For the Ganache
- 3/4 cup dark chocolate, chopped
- Fresh cream, 3/4 Cup warm
- 1/3 cup dark chocolate, melted
- Cocoa powder for dusting
Instructions
- Prepare the cooker:Remove the lid of the pressure cooker, and then remove the rubber ring and whistle. Place the cooker over a low to medium temperature, and add an additional layer of salt to the bottom and then place an oven stand in the middle. Close the lid and heat the cooker for approximately 10 minutes.
- Crush the Oreos: Scrape the cream from the Oreo biscuits and keep them in a separate container. The cookies should be crushed in a fine dust with an electric grinder or a rolling pin.
- Preparing the Batter: Add milk and baking powder to the crushed Oreos to create the Batter. Mix well till the mixture is smooth.
- Cook the cake:Pour the batter into cake tins that have been greased or any other steel/tin container. Then, place it inside the cooker that is preheated in the oven for about 20-25 mins. To determine whether the cake is cooked put a toothpick in the middle. If the toothpick emerges clear, the batter is done. If you’d prefer baking then baking it is possible in the oven at 180°C for 20-25 minutes.
- Prepare the chocolate ganache: While your cake is cooking make the chocolate Ganache. Pour warm cream on chopped chocolate, stirring until it’s smooth shiny, glossy, and free of lumps.
- Make the Cake:Once the cake cools and it is cooled, apply a smear of liquid to make sure it stays moist. Spread the ganache on the cake, and then refrigerate it for a couple of hours, until the ganache is set.
- Finish the look: Pour a thin layer of chocolate melt over the ganache that has been set and allow it to set in the fridge. Then, sprinkle the top with cocoa powder for a gorgeous final touch.
Wrap Up!
The process of creating a dream cake can be an enjoyable task that can result in a gorgeous dessert that is ideal for any occasion. By following these steps, you can prepare a deliciously decorated cake that will impress everyone at your next party.
Frequently asked questions:
1. Is a pressure cooker necessary to prepare the dream cake?
Absolutely! A standard oven can be used. The cake should be baked for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean, once the oven has been preheated to 180°C (350°F).
2. Can I make the ganache with any kind of chocolate?
If you prefer, you can use milk, dark, or semi-sweet chocolate. For a richer, less sugary flavor, dark chocolate is suggested. Just make sure the chocolate melts into the cream without any problems.
3. Do Oreo biscuits need to have their cream removed?
It is advised, really. Eliminating the cream improves the cake sponge’s texture and keeps it from being too sugary or greasy.
4. How long before serving should I keep the cake in the refrigerator?
After adding the ganache, place the cake in the refrigerator for at least two to three hours. This improves the flavor and texture overall and aids in the layers’ proper setting.
5. Is it possible to personalize the cake by adding additional flavors or toppings?
Of course! To make your ideal cake uniquely yours, you can add vanilla essence, fruit pieces, nuts, or sprinkles. Try adding whipped cream, fruit, or perhaps a caramel drizzle as a twist.